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🍽️ Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled Calories & Nutrition

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled provides 230 calories per 100 grams. Per 100g it contains 27.12g protein, 12.71g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

230 kcal / 100g
Protein 27.12g · 49%
Fat 12.71g · 51%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy230 kcal
Protein27.12 g
Total fat12.71 g
Saturated fat5 g
Carbohydrate0 g
Fiber0 g
Cholesterol89 mg
Calcium22 mg
Iron1.66 mg
Magnesium23 mg
Phosphorus217 mg
Potassium345 mg
Sodium57 mg
Zinc4.93 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.43 mg
Vitamin B60.59 mg
Folate8 µg

Serving calculator

  • Calories: 230
  • Protein: 27.12g
  • Fat: 12.71g
  • Carbs: 0g
FAQ

How many calories are in Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled per 100g?

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled provides 230 calories per 100 grams.

How much protein is in Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled?

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled contains 27.12g of protein per 100g.

What is the macronutrient ratio of Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled?

By energy contribution per 100g: protein 49%, fat 51%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.