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🍽️ Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Calories & Nutrition

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled provides 257 calories per 100 grams. Per 100g it contains 26.8g protein, 15.75g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

257 kcal / 100g
Protein 26.8g · 43%
Fat 15.75g · 57%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy257 kcal
Protein26.8 g
Total fat15.75 g
Saturated fat6.2 g
Carbohydrate0 g
Fiber0 g
Cholesterol96 mg
Calcium18 mg
Iron1.81 mg
Magnesium22 mg
Phosphorus201 mg
Potassium327 mg
Sodium54 mg
Zinc4.81 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.46 mg
Vitamin B60.53 mg
Folate8 µg

Serving calculator

  • Calories: 257
  • Protein: 26.8g
  • Fat: 15.75g
  • Carbs: 0g
FAQ

How many calories are in Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled per 100g?

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled provides 257 calories per 100 grams.

How much protein is in Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled?

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled contains 26.8g of protein per 100g.

What is the macronutrient ratio of Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled?

By energy contribution per 100g: protein 43%, fat 57%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.