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🍽️ Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled Calories & Nutrition

Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled provides 206 calories per 100 grams. Per 100g it contains 29.65g protein, 8.8g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

206 kcal / 100g
Protein 29.65g · 60%
Fat 8.8g · 40%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy206 kcal
Protein29.65 g
Total fat8.8 g
Saturated fat3.42 g
Carbohydrate0 g
Fiber0 g
Cholesterol87 mg
Calcium24 mg
Iron1.83 mg
Magnesium26 mg
Phosphorus239 mg
Potassium381 mg
Sodium63 mg
Zinc5.44 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.42 mg
Vitamin B60.65 mg
Folate9 µg

Serving calculator

  • Calories: 206
  • Protein: 29.65g
  • Fat: 8.8g
  • Carbs: 0g
FAQ

How many calories are in Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled per 100g?

Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled provides 206 calories per 100 grams.

How much protein is in Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled?

Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled contains 29.65g of protein per 100g.

What is the macronutrient ratio of Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled?

By energy contribution per 100g: protein 60%, fat 40%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.