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🍽️ Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Calories & Nutrition

Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled provides 212 calories per 100 grams. Per 100g it contains 29.33g protein, 9.67g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

212 kcal / 100g
Protein 29.33g · 57%
Fat 9.67g · 43%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy212 kcal
Protein29.33 g
Total fat9.67 g
Saturated fat3.75 g
Carbohydrate0 g
Fiber0 g
Cholesterol88 mg
Calcium22 mg
Iron1.89 mg
Magnesium25 mg
Phosphorus229 mg
Potassium368 mg
Sodium61 mg
Zinc5.33 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.42 mg
Vitamin B60.61 mg
Folate9 µg

Serving calculator

  • Calories: 212
  • Protein: 29.33g
  • Fat: 9.67g
  • Carbs: 0g
FAQ

How many calories are in Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled per 100g?

Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled provides 212 calories per 100 grams.

How much protein is in Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?

Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled contains 29.33g of protein per 100g.

What is the macronutrient ratio of Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?

By energy contribution per 100g: protein 57%, fat 43%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.