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🍽️ Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw Calories & Nutrition

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw provides 158 calories per 100 grams. Per 100g it contains 22.17g protein, 7.07g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

158 kcal / 100g
Protein 22.17g · 58%
Fat 7.07g · 42%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy158 kcal
Protein22.17 g
Total fat7.07 g
Saturated fat2.61 g
Carbohydrate0 g
Fiber0 g
Cholesterol66 mg
Calcium28 mg
Iron1.63 mg
Magnesium23 mg
Phosphorus204 mg
Potassium340 mg
Sodium57 mg
Zinc4.13 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.33 mg
Vitamin B60.61 mg
Folate13 µg

Serving calculator

  • Calories: 158
  • Protein: 22.17g
  • Fat: 7.07g
  • Carbs: 0g
FAQ

How many calories are in Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw per 100g?

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw provides 158 calories per 100 grams.

How much protein is in Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw?

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw contains 22.17g of protein per 100g.

What is the macronutrient ratio of Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw?

By energy contribution per 100g: protein 58%, fat 42%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.