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🍽️ Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled Calories & Nutrition

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled provides 206 calories per 100 grams. Per 100g it contains 29.01g protein, 9.1g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

206 kcal / 100g
Protein 29.01g · 59%
Fat 9.1g · 41%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy206 kcal
Protein29.01 g
Total fat9.1 g
Saturated fat3.47 g
Carbohydrate0 g
Fiber0 g
Cholesterol85 mg
Calcium16 mg
Iron1.95 mg
Magnesium24 mg
Phosphorus223 mg
Potassium358 mg
Sodium59 mg
Zinc5.4 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.41 mg
Vitamin B60.6 mg
Folate10 µg

Serving calculator

  • Calories: 206
  • Protein: 29.01g
  • Fat: 9.1g
  • Carbs: 0g
FAQ

How many calories are in Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled per 100g?

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled provides 206 calories per 100 grams.

How much protein is in Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled?

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled contains 29.01g of protein per 100g.

What is the macronutrient ratio of Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled?

By energy contribution per 100g: protein 59%, fat 41%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.