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🍽️ Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled Calories & Nutrition

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled provides 308 calories per 100 grams. Per 100g it contains 25.26g protein, 22.21g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

308 kcal / 100g
Protein 25.26g · 34%
Fat 22.21g · 66%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy308 kcal
Protein25.26 g
Total fat22.21 g
Saturated fat8.85 g
Carbohydrate0 g
Fiber0 g
Cholesterol86 mg
Calcium8 mg
Iron3.15 mg
Magnesium26 mg
Phosphorus210 mg
Potassium368 mg
Sodium59 mg
Zinc4.88 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin B60.39 mg
Folate6 µg

Serving calculator

  • Calories: 308
  • Protein: 25.26g
  • Fat: 22.21g
  • Carbs: 0g
FAQ

How many calories are in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled per 100g?

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled provides 308 calories per 100 grams.

How much protein is in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled?

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled contains 25.26g of protein per 100g.

What is the macronutrient ratio of Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled?

By energy contribution per 100g: protein 34%, fat 66%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.