🍽️ Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw Calories & Nutrition
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw provides 247 calories per 100 grams. Per 100g it contains 19.61g protein, 18.16g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 247 kcal |
| Protein | 19.61 g |
| Total fat | 18.16 g |
| Saturated fat | 8.41 g |
| Carbohydrate | 0 g |
| Fiber | 0 g |
| Cholesterol | 85 mg |
| Calcium | 23 mg |
| Iron | 1.42 mg |
| Magnesium | 20 mg |
| Phosphorus | 180 mg |
| Potassium | 302 mg |
| Sodium | 50 mg |
| Zinc | 3.41 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.41 mg |
| Vitamin B6 | 0.54 mg |
| Folate | 11 µg |
Serving calculator
- Calories: 247
- Protein: 19.61g
- Fat: 18.16g
- Carbs: 0g
FAQ
How many calories are in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw per 100g?
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw provides 247 calories per 100 grams.
How much protein is in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw?
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw contains 19.61g of protein per 100g.
What is the macronutrient ratio of Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw?
By energy contribution per 100g: protein 32%, fat 68%, carbohydrates 0%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.