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🍽️ Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted Calories & Nutrition

Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted provides 324 calories per 100 grams. Per 100g it contains 23.9g protein, 24.6g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

324 kcal / 100g
Protein 23.9g · 30%
Fat 24.6g · 70%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy324 kcal
Protein23.9 g
Total fat24.6 g
Saturated fat9.72 g
Carbohydrate0 g
Fiber0 g
Cholesterol85 mg
Calcium9 mg
Iron3.11 mg
Magnesium22 mg
Phosphorus203 mg
Potassium331 mg
Sodium57 mg
Zinc4.03 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin B60.25 mg
Folate8 µg

Serving calculator

  • Calories: 324
  • Protein: 23.9g
  • Fat: 24.6g
  • Carbs: 0g
FAQ

How many calories are in Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted per 100g?

Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted provides 324 calories per 100 grams.

How much protein is in Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted?

Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted contains 23.9g of protein per 100g.

What is the macronutrient ratio of Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted?

By energy contribution per 100g: protein 30%, fat 70%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.