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🍽️ Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled Calories & Nutrition

Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled provides 210 calories per 100 grams. Per 100g it contains 27.59g protein, 11.07g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

210 kcal / 100g
Protein 27.59g · 53%
Fat 11.07g · 47%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy210 kcal
Protein27.59 g
Total fat11.07 g
Saturated fat4.53 g
Carbohydrate0 g
Fiber0 g
Cholesterol95 mg
Calcium14 mg
Iron3.04 mg
Magnesium23 mg
Phosphorus217 mg
Potassium379 mg
Sodium85 mg
Zinc9.48 mg
Vitamin A7 µg
Vitamin C0 mg
Vitamin E0.13 mg
Vitamin B60.4 mg
Folate7 µg

Serving calculator

  • Calories: 210
  • Protein: 27.59g
  • Fat: 11.07g
  • Carbs: 0g
FAQ

How many calories are in Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled per 100g?

Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled provides 210 calories per 100 grams.

How much protein is in Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled?

Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled contains 27.59g of protein per 100g.

What is the macronutrient ratio of Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled?

By energy contribution per 100g: protein 53%, fat 47%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.