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🍽️ Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Calories & Nutrition

Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw provides 146 calories per 100 grams. Per 100g it contains 20.16g protein, 7.25g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

146 kcal / 100g
Protein 20.16g · 55%
Fat 7.25g · 45%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy146 kcal
Protein20.16 g
Total fat7.25 g
Saturated fat3.15 g
Carbohydrate0 g
Fiber0 g
Cholesterol69 mg
Calcium12 mg
Iron2.49 mg
Magnesium19 mg
Phosphorus201 mg
Potassium335 mg
Sodium82 mg
Zinc7.55 mg
Vitamin A3 µg
Vitamin C0 mg
Vitamin E0.17 mg
Vitamin B60.4 mg
Folate3 µg

Serving calculator

  • Calories: 146
  • Protein: 20.16g
  • Fat: 7.25g
  • Carbs: 0g
FAQ

How many calories are in Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw per 100g?

Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw provides 146 calories per 100 grams.

How much protein is in Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw?

Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw contains 20.16g of protein per 100g.

What is the macronutrient ratio of Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw?

By energy contribution per 100g: protein 55%, fat 45%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.