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🍽️ Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw Calories & Nutrition

Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw provides 123 calories per 100 grams. Per 100g it contains 21.64g protein, 4.09g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

123 kcal / 100g
Protein 21.64g · 70%
Fat 4.09g · 30%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy123 kcal
Protein21.64 g
Total fat4.09 g
Saturated fat1.65 g
Carbohydrate0 g
Fiber0 g
Cholesterol65 mg
Calcium12 mg
Iron2.64 mg
Magnesium25 mg
Phosphorus236 mg
Potassium399 mg
Sodium73 mg
Zinc6.86 mg
Vitamin A2 µg
Vitamin C0 mg
Vitamin E0.18 mg
Vitamin B60.58 mg
Folate3 µg

Serving calculator

  • Calories: 123
  • Protein: 21.64g
  • Fat: 4.09g
  • Carbs: 0g
FAQ

How many calories are in Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw per 100g?

Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw provides 123 calories per 100 grams.

How much protein is in Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw?

Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw contains 21.64g of protein per 100g.

What is the macronutrient ratio of Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw?

By energy contribution per 100g: protein 70%, fat 30%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.