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🍽️ Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Calories & Nutrition

Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw provides 130 calories per 100 grams. Per 100g it contains 21.39g protein, 4.97g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

130 kcal / 100g
Protein 21.39g · 66%
Fat 4.97g · 34%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy130 kcal
Protein21.39 g
Total fat4.97 g
Saturated fat2.03 g
Carbohydrate0 g
Fiber0 g
Cholesterol66 mg
Calcium12 mg
Iron2.62 mg
Magnesium25 mg
Phosphorus234 mg
Potassium395 mg
Sodium72 mg
Zinc6.78 mg
Vitamin A3 µg
Vitamin C0 mg
Vitamin E0.18 mg
Vitamin B60.58 mg
Folate3 µg

Serving calculator

  • Calories: 130
  • Protein: 21.39g
  • Fat: 4.97g
  • Carbs: 0g
FAQ

How many calories are in Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw per 100g?

Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw provides 130 calories per 100 grams.

How much protein is in Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw?

Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw contains 21.39g of protein per 100g.

What is the macronutrient ratio of Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw?

By energy contribution per 100g: protein 66%, fat 34%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.