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🍽️ Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled Calories & Nutrition

Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled provides 198 calories per 100 grams. Per 100g it contains 25.98g protein, 9.61g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

198 kcal / 100g
Protein 25.98g · 55%
Fat 9.61g · 45%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy198 kcal
Protein25.98 g
Total fat9.61 g
Saturated fat3.27 g
Carbohydrate0 g
Fiber0 g
Cholesterol83 mg
Calcium4 mg
Iron3.66 mg
Magnesium26 mg
Phosphorus215 mg
Potassium327 mg
Sodium71 mg
Zinc5.11 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.14 mg
Vitamin B60.39 mg
Folate8 µg

Serving calculator

  • Calories: 198
  • Protein: 25.98g
  • Fat: 9.61g
  • Carbs: 0g
FAQ

How many calories are in Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled per 100g?

Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled provides 198 calories per 100 grams.

How much protein is in Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled?

Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled contains 25.98g of protein per 100g.

What is the macronutrient ratio of Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled?

By energy contribution per 100g: protein 55%, fat 45%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.