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🍽️ Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled Calories & Nutrition

Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled provides 212 calories per 100 grams. Per 100g it contains 27.86g protein, 10.37g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

212 kcal / 100g
Protein 27.86g · 54%
Fat 10.37g · 46%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy212 kcal
Protein27.86 g
Total fat10.37 g
Saturated fat4.22 g
Carbohydrate0 g
Fiber0 g
Cholesterol82 mg
Calcium18 mg
Iron3.57 mg
Magnesium21 mg
Phosphorus219 mg
Potassium290 mg
Sodium67 mg
Zinc4.61 mg
Vitamin A2 µg
Vitamin C0 mg
Vitamin E0.23 mg
Vitamin B60.76 mg
Folate7 µg

Serving calculator

  • Calories: 212
  • Protein: 27.86g
  • Fat: 10.37g
  • Carbs: 0g
FAQ

How many calories are in Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled per 100g?

Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled provides 212 calories per 100 grams.

How much protein is in Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled?

Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled contains 27.86g of protein per 100g.

What is the macronutrient ratio of Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled?

By energy contribution per 100g: protein 54%, fat 46%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.