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🍽️ Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Calories & Nutrition

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled provides 276 calories per 100 grams. Per 100g it contains 23.96g protein, 19.27g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

276 kcal / 100g
Protein 23.96g · 36%
Fat 19.27g · 64%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy276 kcal
Protein23.96 g
Total fat19.27 g
Saturated fat7.27 g
Carbohydrate0 g
Fiber0 g
Cholesterol67 mg
Calcium7 mg
Iron2.94 mg
Magnesium22 mg
Phosphorus193 mg
Potassium299 mg
Sodium65 mg
Zinc4.56 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.18 mg
Vitamin B60.37 mg
Folate7 µg

Serving calculator

  • Calories: 276
  • Protein: 23.96g
  • Fat: 19.27g
  • Carbs: 0g
FAQ

How many calories are in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled per 100g?

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled provides 276 calories per 100 grams.

How much protein is in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled contains 23.96g of protein per 100g.

What is the macronutrient ratio of Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?

By energy contribution per 100g: protein 36%, fat 64%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.