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🍽️ Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled Calories & Nutrition

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled provides 267 calories per 100 grams. Per 100g it contains 24.47g protein, 17.98g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

267 kcal / 100g
Protein 24.47g · 38%
Fat 17.98g · 62%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy267 kcal
Protein24.47 g
Total fat17.98 g
Saturated fat7.04 g
Carbohydrate0 g
Fiber0 g
Cholesterol64 mg
Calcium7 mg
Iron2.91 mg
Magnesium22 mg
Phosphorus191 mg
Potassium330 mg
Sodium65 mg
Zinc4.51 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.19 mg
Vitamin B60.36 mg
Folate7 µg

Serving calculator

  • Calories: 267
  • Protein: 24.47g
  • Fat: 17.98g
  • Carbs: 0g
FAQ

How many calories are in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled per 100g?

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled provides 267 calories per 100 grams.

How much protein is in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled?

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled contains 24.47g of protein per 100g.

What is the macronutrient ratio of Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled?

By energy contribution per 100g: protein 38%, fat 62%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.