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🍽️ Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled Calories & Nutrition

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled provides 283 calories per 100 grams. Per 100g it contains 23.61g protein, 20.15g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

283 kcal / 100g
Protein 23.61g · 34%
Fat 20.15g · 66%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy283 kcal
Protein23.61 g
Total fat20.15 g
Saturated fat7.43 g
Carbohydrate0 g
Fiber0 g
Cholesterol69 mg
Calcium7 mg
Iron2.96 mg
Magnesium22 mg
Phosphorus194 mg
Potassium278 mg
Sodium65 mg
Zinc4.59 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.18 mg
Vitamin B60.37 mg
Folate7 µg

Serving calculator

  • Calories: 283
  • Protein: 23.61g
  • Fat: 20.15g
  • Carbs: 0g
FAQ

How many calories are in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled per 100g?

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled provides 283 calories per 100 grams.

How much protein is in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled?

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled contains 23.61g of protein per 100g.

What is the macronutrient ratio of Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled?

By energy contribution per 100g: protein 34%, fat 66%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.