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🍽️ Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled Calories & Nutrition

Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled provides 185 calories per 100 grams. Per 100g it contains 31.82g protein, 5.45g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

185 kcal / 100g
Protein 31.82g · 72%
Fat 5.45g · 28%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy185 kcal
Protein31.82 g
Total fat5.45 g
Saturated fat1.88 g
Carbohydrate0 g
Fiber0 g
Cholesterol84 mg
Calcium7 mg
Iron2.7 mg
Magnesium21 mg
Phosphorus204 mg
Potassium264 mg
Sodium42 mg
Zinc5.54 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.49 mg
Vitamin B60.43 mg
Folate11 µg

Serving calculator

  • Calories: 185
  • Protein: 31.82g
  • Fat: 5.45g
  • Carbs: 0g
FAQ

How many calories are in Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled per 100g?

Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled provides 185 calories per 100 grams.

How much protein is in Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled?

Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled contains 31.82g of protein per 100g.

What is the macronutrient ratio of Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled?

By energy contribution per 100g: protein 72%, fat 28%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.