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🍽️ Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled Calories & Nutrition

Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled provides 204 calories per 100 grams. Per 100g it contains 30.67g protein, 9g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

204 kcal / 100g
Protein 30.67g · 60%
Fat 9g · 40%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy204 kcal
Protein30.67 g
Total fat9 g
Saturated fat3.42 g
Carbohydrate0 g
Fiber0 g
Cholesterol90 mg
Calcium7 mg
Iron2.53 mg
Magnesium20 mg
Phosphorus193 mg
Potassium252 mg
Sodium41 mg
Zinc5.2 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.43 mg
Vitamin B60.4 mg
Folate10 µg

Serving calculator

  • Calories: 204
  • Protein: 30.67g
  • Fat: 9g
  • Carbs: 0g
FAQ

How many calories are in Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled per 100g?

Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled provides 204 calories per 100 grams.

How much protein is in Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled?

Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled contains 30.67g of protein per 100g.

What is the macronutrient ratio of Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled?

By energy contribution per 100g: protein 60%, fat 40%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.