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🍽️ Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised Calories & Nutrition

Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised provides 214 calories per 100 grams. Per 100g it contains 34g protein, 7.67g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

214 kcal / 100g
Protein 34g · 66%
Fat 7.67g · 34%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy214 kcal
Protein34 g
Total fat7.67 g
Saturated fat2.68 g
Carbohydrate0 g
Fiber0 g
Cholesterol93 mg
Calcium7 mg
Iron2.83 mg
Magnesium23 mg
Phosphorus214 mg
Potassium278 mg
Sodium44 mg
Zinc5.82 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.45 mg
Vitamin B60.46 mg
Folate11 µg

Serving calculator

  • Calories: 214
  • Protein: 34g
  • Fat: 7.67g
  • Carbs: 0g
FAQ

How many calories are in Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised per 100g?

Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised provides 214 calories per 100 grams.

How much protein is in Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised?

Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised contains 34g of protein per 100g.

What is the macronutrient ratio of Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised?

By energy contribution per 100g: protein 66%, fat 34%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.