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🍽️ Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised Calories & Nutrition

Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised provides 240 calories per 100 grams. Per 100g it contains 32.67g protein, 11.19g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

240 kcal / 100g
Protein 32.67g · 56%
Fat 11.19g · 44%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy240 kcal
Protein32.67 g
Total fat11.19 g
Saturated fat4.25 g
Carbohydrate0 g
Fiber0 g
Cholesterol98 mg
Calcium8 mg
Iron2.64 mg
Magnesium22 mg
Phosphorus208 mg
Potassium269 mg
Sodium43 mg
Zinc5.58 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.47 mg
Vitamin B60.43 mg
Folate10 µg

Serving calculator

  • Calories: 240
  • Protein: 32.67g
  • Fat: 11.19g
  • Carbs: 0g
FAQ

How many calories are in Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised per 100g?

Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised provides 240 calories per 100 grams.

How much protein is in Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised?

Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised contains 32.67g of protein per 100g.

What is the macronutrient ratio of Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised?

By energy contribution per 100g: protein 56%, fat 44%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.