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🍽️ Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised Calories & Nutrition

Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised provides 247 calories per 100 grams. Per 100g it contains 32.76g protein, 11.87g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

247 kcal / 100g
Protein 32.76g · 55%
Fat 11.87g · 45%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy247 kcal
Protein32.76 g
Total fat11.87 g
Saturated fat4.51 g
Carbohydrate0 g
Fiber0 g
Cholesterol100 mg
Calcium8 mg
Iron2.67 mg
Magnesium21 mg
Phosphorus204 mg
Potassium266 mg
Sodium43 mg
Zinc5.49 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.48 mg
Vitamin B60.43 mg
Folate10 µg

Serving calculator

  • Calories: 247
  • Protein: 32.76g
  • Fat: 11.87g
  • Carbs: 0g
FAQ

How many calories are in Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised per 100g?

Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised provides 247 calories per 100 grams.

How much protein is in Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised?

Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised contains 32.76g of protein per 100g.

What is the macronutrient ratio of Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised?

By energy contribution per 100g: protein 55%, fat 45%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.