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🍽️ Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled Calories & Nutrition

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled provides 226 calories per 100 grams. Per 100g it contains 25.28g protein, 13.43g fat, 1.1g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

226 kcal / 100g
Protein 25.28g · 45%
Fat 13.43g · 53%
Carbs 1.1g · 2%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy226 kcal
Protein25.28 g
Total fat13.43 g
Saturated fat4.97 g
Carbohydrate1.1 g
Fiber0 g
Cholesterol73 mg
Calcium6 mg
Iron3.22 mg
Magnesium24 mg
Phosphorus219 mg
Potassium346 mg
Sodium79 mg
Zinc9.99 mg
Vitamin A2 µg
Vitamin C0 mg
Vitamin B60.41 mg
Folate6 µg

Serving calculator

  • Calories: 226
  • Protein: 25.28g
  • Fat: 13.43g
  • Carbs: 1.1g
FAQ

How many calories are in Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled per 100g?

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled provides 226 calories per 100 grams.

How much protein is in Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled?

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled contains 25.28g of protein per 100g.

What is the macronutrient ratio of Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled?

By energy contribution per 100g: protein 45%, fat 53%, carbohydrates 2%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.