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🍽️ Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled Calories & Nutrition

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled provides 259 calories per 100 grams. Per 100g it contains 24.24g protein, 17.21g fat, 1.81g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

259 kcal / 100g
Protein 24.24g · 37%
Fat 17.21g · 60%
Carbs 1.81g · 3%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy259 kcal
Protein24.24 g
Total fat17.21 g
Saturated fat5.96 g
Carbohydrate1.81 g
Fiber0 g
Cholesterol78 mg
Calcium7 mg
Iron3.06 mg
Magnesium25 mg
Phosphorus219 mg
Potassium349 mg
Sodium86 mg
Zinc9.67 mg
Vitamin A2 µg
Vitamin C0 mg
Vitamin B60.37 mg
Folate6 µg

Serving calculator

  • Calories: 259
  • Protein: 24.24g
  • Fat: 17.21g
  • Carbs: 1.81g
FAQ

How many calories are in Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled per 100g?

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled provides 259 calories per 100 grams.

How much protein is in Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled?

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled contains 24.24g of protein per 100g.

What is the macronutrient ratio of Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled?

By energy contribution per 100g: protein 37%, fat 60%, carbohydrates 3%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.