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🍽️ Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled Calories & Nutrition

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled provides 246 calories per 100 grams. Per 100g it contains 24.66g protein, 15.7g fat, 1.53g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

246 kcal / 100g
Protein 24.66g · 40%
Fat 15.7g · 57%
Carbs 1.53g · 3%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy246 kcal
Protein24.66 g
Total fat15.7 g
Saturated fat5.57 g
Carbohydrate1.53 g
Fiber0 g
Cholesterol76 mg
Calcium7 mg
Iron3.07 mg
Magnesium25 mg
Phosphorus220 mg
Potassium351 mg
Sodium86 mg
Zinc9.71 mg
Vitamin A2 µg
Vitamin C0 mg
Vitamin B60.38 mg
Folate6 µg

Serving calculator

  • Calories: 246
  • Protein: 24.66g
  • Fat: 15.7g
  • Carbs: 1.53g
FAQ

How many calories are in Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled per 100g?

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled provides 246 calories per 100 grams.

How much protein is in Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled?

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled contains 24.66g of protein per 100g.

What is the macronutrient ratio of Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled?

By energy contribution per 100g: protein 40%, fat 57%, carbohydrates 3%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.