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🍽️ Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw Calories & Nutrition

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw provides 187 calories per 100 grams. Per 100g it contains 19.46g protein, 11.4g fat, 1.75g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

187 kcal / 100g
Protein 19.46g · 42%
Fat 11.4g · 55%
Carbs 1.75g · 3%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy187 kcal
Protein19.46 g
Total fat11.4 g
Saturated fat4.36 g
Carbohydrate1.75 g
Fiber0 g
Cholesterol64 mg
Calcium6 mg
Iron2.64 mg
Magnesium24 mg
Phosphorus210 mg
Potassium357 mg
Sodium88 mg
Zinc7.8 mg
Vitamin A2 µg
Vitamin C0 mg
Vitamin B60.39 mg
Folate3 µg

Serving calculator

  • Calories: 187
  • Protein: 19.46g
  • Fat: 11.4g
  • Carbs: 1.75g
FAQ

How many calories are in Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw per 100g?

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw provides 187 calories per 100 grams.

How much protein is in Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw?

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw contains 19.46g of protein per 100g.

What is the macronutrient ratio of Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw?

By energy contribution per 100g: protein 42%, fat 55%, carbohydrates 3%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.