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🍽️ Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled Calories & Nutrition

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled provides 315 calories per 100 grams. Per 100g it contains 22.73g protein, 24.2g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

315 kcal / 100g
Protein 22.73g · 29%
Fat 24.2g · 71%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy315 kcal
Protein22.73 g
Total fat24.2 g
Saturated fat9.81 g
Carbohydrate0 g
Fiber0 g
Cholesterol81 mg
Calcium11 mg
Iron2.22 mg
Magnesium20 mg
Phosphorus182 mg
Potassium321 mg
Sodium64 mg
Zinc5.38 mg
Vitamin C0 mg
Vitamin B60.28 mg
Folate6 µg

Serving calculator

  • Calories: 315
  • Protein: 22.73g
  • Fat: 24.2g
  • Carbs: 0g
FAQ

How many calories are in Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled per 100g?

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled provides 315 calories per 100 grams.

How much protein is in Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled?

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled contains 22.73g of protein per 100g.

What is the macronutrient ratio of Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled?

By energy contribution per 100g: protein 29%, fat 71%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.