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🍽️ Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled Calories & Nutrition

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled provides 188 calories per 100 grams. Per 100g it contains 30.87g protein, 6.22g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

188 kcal / 100g
Protein 30.87g · 69%
Fat 6.22g · 31%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy188 kcal
Protein30.87 g
Total fat6.22 g
Saturated fat2.37 g
Carbohydrate0 g
Fiber0 g
Cholesterol98 mg
Calcium22 mg
Iron1.91 mg
Magnesium27 mg
Phosphorus253 mg
Potassium409 mg
Sodium66 mg
Zinc5.69 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.4 mg
Vitamin B60.68 mg
Folate10 µg

Serving calculator

  • Calories: 188
  • Protein: 30.87g
  • Fat: 6.22g
  • Carbs: 0g
FAQ

How many calories are in Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled per 100g?

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled provides 188 calories per 100 grams.

How much protein is in Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled?

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled contains 30.87g of protein per 100g.

What is the macronutrient ratio of Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled?

By energy contribution per 100g: protein 69%, fat 31%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.