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🍽️ Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Calories & Nutrition

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled provides 249 calories per 100 grams. Per 100g it contains 27.27g protein, 14.74g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

249 kcal / 100g
Protein 27.27g · 45%
Fat 14.74g · 55%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy249 kcal
Protein27.27 g
Total fat14.74 g
Saturated fat5.72 g
Carbohydrate0 g
Fiber0 g
Cholesterol89 mg
Calcium20 mg
Iron1.75 mg
Magnesium23 mg
Phosphorus212 mg
Potassium340 mg
Sodium56 mg
Zinc4.93 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.45 mg
Vitamin B60.57 mg
Folate8 µg

Serving calculator

  • Calories: 249
  • Protein: 27.27g
  • Fat: 14.74g
  • Carbs: 0g
FAQ

How many calories are in Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled per 100g?

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled provides 249 calories per 100 grams.

How much protein is in Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled contains 27.27g of protein per 100g.

What is the macronutrient ratio of Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?

By energy contribution per 100g: protein 45%, fat 55%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.