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🍽️ Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled Calories & Nutrition

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled provides 278 calories per 100 grams. Per 100g it contains 27.17g protein, 18g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

278 kcal / 100g
Protein 27.17g · 40%
Fat 18g · 60%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy278 kcal
Protein27.17 g
Total fat18 g
Saturated fat7.09 g
Carbohydrate0 g
Fiber0 g
Cholesterol103 mg
Calcium22 mg
Iron1.67 mg
Magnesium23 mg
Phosphorus219 mg
Potassium349 mg
Sodium58 mg
Zinc4.97 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.49 mg
Vitamin B60.6 mg
Folate8 µg

Serving calculator

  • Calories: 278
  • Protein: 27.17g
  • Fat: 18g
  • Carbs: 0g
FAQ

How many calories are in Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled per 100g?

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled provides 278 calories per 100 grams.

How much protein is in Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled?

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled contains 27.17g of protein per 100g.

What is the macronutrient ratio of Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled?

By energy contribution per 100g: protein 40%, fat 60%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.