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🍽️ Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled Calories & Nutrition

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled provides 338 calories per 100 grams. Per 100g it contains 21.55g protein, 27.22g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

338 kcal / 100g
Protein 21.55g · 26%
Fat 27.22g · 74%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy338 kcal
Protein21.55 g
Total fat27.22 g
Saturated fat11.06 g
Carbohydrate0 g
Fiber0 g
Cholesterol80 mg
Calcium10 mg
Iron2.19 mg
Magnesium19 mg
Phosphorus182 mg
Potassium309 mg
Sodium64 mg
Zinc5.07 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin B60.23 mg
Folate6 µg

Serving calculator

  • Calories: 338
  • Protein: 21.55g
  • Fat: 27.22g
  • Carbs: 0g
FAQ

How many calories are in Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled per 100g?

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled provides 338 calories per 100 grams.

How much protein is in Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled?

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled contains 21.55g of protein per 100g.

What is the macronutrient ratio of Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled?

By energy contribution per 100g: protein 26%, fat 74%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.