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🍽️ Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw Calories & Nutrition

Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw provides 156 calories per 100 grams. Per 100g it contains 21.99g protein, 7.54g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

156 kcal / 100g
Protein 21.99g · 56%
Fat 7.54g · 44%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy156 kcal
Protein21.99 g
Total fat7.54 g
Saturated fat2.76 g
Carbohydrate0 g
Fiber0 g
Cholesterol66 mg
Calcium6 mg
Iron1.94 mg
Magnesium23 mg
Phosphorus156 mg
Potassium276 mg
Sodium56 mg
Zinc5.67 mg
Vitamin A2 µg
Vitamin C0 mg
Vitamin E0.15 mg
Vitamin B60.47 mg
Folate4 µg

Serving calculator

  • Calories: 156
  • Protein: 21.99g
  • Fat: 7.54g
  • Carbs: 0g
FAQ

How many calories are in Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw per 100g?

Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw provides 156 calories per 100 grams.

How much protein is in Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw?

Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw contains 21.99g of protein per 100g.

What is the macronutrient ratio of Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw?

By energy contribution per 100g: protein 56%, fat 44%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.