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🍽️ Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw Calories & Nutrition

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw provides 244 calories per 100 grams. Per 100g it contains 18.85g protein, 18.73g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

244 kcal / 100g
Protein 18.85g · 31%
Fat 18.73g · 69%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy244 kcal
Protein18.85 g
Total fat18.73 g
Saturated fat8.25 g
Carbohydrate0 g
Fiber0 g
Cholesterol70 mg
Calcium8 mg
Iron1.74 mg
Magnesium19 mg
Phosphorus132 mg
Potassium236 mg
Sodium50 mg
Zinc4.78 mg
Vitamin A5 µg
Vitamin C0 mg
Vitamin E0.14 mg
Vitamin B60.4 mg
Folate3 µg

Serving calculator

  • Calories: 244
  • Protein: 18.85g
  • Fat: 18.73g
  • Carbs: 0g
FAQ

How many calories are in Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw per 100g?

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw provides 244 calories per 100 grams.

How much protein is in Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw contains 18.85g of protein per 100g.

What is the macronutrient ratio of Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

By energy contribution per 100g: protein 31%, fat 69%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.