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🍽️ Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw Calories & Nutrition

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw provides 230 calories per 100 grams. Per 100g it contains 19.55g protein, 16.9g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

230 kcal / 100g
Protein 19.55g · 34%
Fat 16.9g · 66%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy230 kcal
Protein19.55 g
Total fat16.9 g
Saturated fat7.52 g
Carbohydrate0 g
Fiber0 g
Cholesterol74 mg
Calcium7 mg
Iron1.64 mg
Magnesium20 mg
Phosphorus137 mg
Potassium256 mg
Sodium50 mg
Zinc4.88 mg
Vitamin A5 µg
Vitamin C0 mg
Vitamin E0.1 mg
Vitamin B60.39 mg
Folate3 µg

Serving calculator

  • Calories: 230
  • Protein: 19.55g
  • Fat: 16.9g
  • Carbs: 0g
FAQ

How many calories are in Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw per 100g?

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw provides 230 calories per 100 grams.

How much protein is in Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw?

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw contains 19.55g of protein per 100g.

What is the macronutrient ratio of Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw?

By energy contribution per 100g: protein 34%, fat 66%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.