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🍽️ Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw Calories & Nutrition

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw provides 255 calories per 100 grams. Per 100g it contains 18.13g protein, 20.31g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

255 kcal / 100g
Protein 18.13g · 28%
Fat 20.31g · 72%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy255 kcal
Protein18.13 g
Total fat20.31 g
Saturated fat9.1 g
Carbohydrate0 g
Fiber0 g
Cholesterol69 mg
Calcium10 mg
Iron1.74 mg
Magnesium18 mg
Phosphorus128 mg
Potassium233 mg
Sodium56 mg
Zinc4.12 mg
Vitamin A5 µg
Vitamin C0 mg
Vitamin E0.15 mg
Vitamin B60.41 mg
Folate3 µg

Serving calculator

  • Calories: 255
  • Protein: 18.13g
  • Fat: 20.31g
  • Carbs: 0g
FAQ

How many calories are in Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw per 100g?

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw provides 255 calories per 100 grams.

How much protein is in Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw contains 18.13g of protein per 100g.

What is the macronutrient ratio of Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

By energy contribution per 100g: protein 28%, fat 72%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.