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🍽️ Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled Calories & Nutrition

Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled provides 221 calories per 100 grams. Per 100g it contains 27.4g protein, 12.43g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

221 kcal / 100g
Protein 27.4g · 49%
Fat 12.43g · 51%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy221 kcal
Protein27.4 g
Total fat12.43 g
Saturated fat4.79 g
Carbohydrate0 g
Fiber0 g
Cholesterol80 mg
Calcium22 mg
Iron2.62 mg
Magnesium25 mg
Phosphorus184 mg
Potassium279 mg
Sodium67 mg
Zinc6 mg
Vitamin A2 µg
Vitamin C0 mg
Vitamin E0.08 mg
Vitamin B60.55 mg
Folate7 µg

Serving calculator

  • Calories: 221
  • Protein: 27.4g
  • Fat: 12.43g
  • Carbs: 0g
FAQ

How many calories are in Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled per 100g?

Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled provides 221 calories per 100 grams.

How much protein is in Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled?

Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled contains 27.4g of protein per 100g.

What is the macronutrient ratio of Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled?

By energy contribution per 100g: protein 49%, fat 51%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.