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🍽️ Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled Calories & Nutrition

Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled provides 234 calories per 100 grams. Per 100g it contains 27.95g protein, 12.71g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

234 kcal / 100g
Protein 27.95g · 49%
Fat 12.71g · 51%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy234 kcal
Protein27.95 g
Total fat12.71 g
Saturated fat4.93 g
Carbohydrate0 g
Fiber0 g
Cholesterol92 mg
Calcium22 mg
Iron1.7 mg
Magnesium24 mg
Phosphorus223 mg
Potassium355 mg
Sodium59 mg
Zinc5.06 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.44 mg
Vitamin B60.61 mg
Folate9 µg

Serving calculator

  • Calories: 234
  • Protein: 27.95g
  • Fat: 12.71g
  • Carbs: 0g
FAQ

How many calories are in Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled per 100g?

Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled provides 234 calories per 100 grams.

How much protein is in Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled?

Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled contains 27.95g of protein per 100g.

What is the macronutrient ratio of Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled?

By energy contribution per 100g: protein 49%, fat 51%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.