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🍽️ Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised Calories & Nutrition

Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised provides 360 calories per 100 grams. Per 100g it contains 24.23g protein, 29.21g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

360 kcal / 100g
Protein 24.23g · 27%
Fat 29.21g · 73%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy360 kcal
Protein24.23 g
Total fat29.21 g
Saturated fat12.99 g
Carbohydrate0 g
Fiber0 g
Cholesterol87 mg
Calcium23 mg
Iron2.4 mg
Magnesium22 mg
Phosphorus163 mg
Potassium255 mg
Sodium63 mg
Zinc5.3 mg
Vitamin A9 µg
Vitamin C0 mg
Vitamin B60.49 mg
Folate6 µg

Serving calculator

  • Calories: 360
  • Protein: 24.23g
  • Fat: 29.21g
  • Carbs: 0g
FAQ

How many calories are in Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised per 100g?

Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised provides 360 calories per 100 grams.

How much protein is in Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?

Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised contains 24.23g of protein per 100g.

What is the macronutrient ratio of Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?

By energy contribution per 100g: protein 27%, fat 73%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.