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🍽️ Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled Calories & Nutrition

Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled provides 205 calories per 100 grams. Per 100g it contains 26.66g protein, 10.06g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

205 kcal / 100g
Protein 26.66g · 54%
Fat 10.06g · 46%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy205 kcal
Protein26.66 g
Total fat10.06 g
Saturated fat3.85 g
Carbohydrate0 g
Fiber0 g
Cholesterol85 mg
Calcium11 mg
Iron2.83 mg
Magnesium24 mg
Phosphorus236 mg
Potassium295 mg
Sodium76 mg
Zinc7.43 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.11 mg
Vitamin B60.33 mg
Folate7 µg

Serving calculator

  • Calories: 205
  • Protein: 26.66g
  • Fat: 10.06g
  • Carbs: 0g
FAQ

How many calories are in Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled per 100g?

Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled provides 205 calories per 100 grams.

How much protein is in Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled?

Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled contains 26.66g of protein per 100g.

What is the macronutrient ratio of Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled?

By energy contribution per 100g: protein 54%, fat 46%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.