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🍽️ Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled Calories & Nutrition

Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled provides 181 calories per 100 grams. Per 100g it contains 28.26g protein, 7.23g fat, 0.73g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

181 kcal / 100g
Protein 28.26g · 62%
Fat 7.23g · 36%
Carbs 0.73g · 2%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy181 kcal
Protein28.26 g
Total fat7.23 g
Saturated fat2.65 g
Carbohydrate0.73 g
Fiber0 g
Cholesterol84 mg
Calcium17 mg
Iron2.02 mg
Magnesium25 mg
Phosphorus232 mg
Potassium371 mg
Sodium62 mg
Zinc5.61 mg
Vitamin A2 µg
Vitamin C0 mg
Vitamin B60.53 mg
Folate7 µg

Serving calculator

  • Calories: 181
  • Protein: 28.26g
  • Fat: 7.23g
  • Carbs: 0.73g
FAQ

How many calories are in Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled per 100g?

Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled provides 181 calories per 100 grams.

How much protein is in Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled?

Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled contains 28.26g of protein per 100g.

What is the macronutrient ratio of Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled?

By energy contribution per 100g: protein 62%, fat 36%, carbohydrates 2%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.