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🍽️ Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw Calories & Nutrition

Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw provides 199 calories per 100 grams. Per 100g it contains 21.29g protein, 12.68g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

199 kcal / 100g
Protein 21.29g · 43%
Fat 12.68g · 57%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy199 kcal
Protein21.29 g
Total fat12.68 g
Saturated fat5.49 g
Carbohydrate0 g
Fiber0 g
Cholesterol62 mg
Calcium16 mg
Iron1.8 mg
Magnesium11 mg
Phosphorus188 mg
Potassium254 mg
Sodium44 mg
Zinc3.29 mg
Vitamin A4 µg
Vitamin C0 mg
Vitamin E0.21 mg
Vitamin B60.54 mg
Folate3 µg

Serving calculator

  • Calories: 199
  • Protein: 21.29g
  • Fat: 12.68g
  • Carbs: 0g
FAQ

How many calories are in Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw per 100g?

Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw provides 199 calories per 100 grams.

How much protein is in Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw contains 21.29g of protein per 100g.

What is the macronutrient ratio of Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

By energy contribution per 100g: protein 43%, fat 57%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.