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🍽️ Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled Calories & Nutrition

Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled provides 211 calories per 100 grams. Per 100g it contains 30.5g protein, 8.91g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

211 kcal / 100g
Protein 30.5g · 60%
Fat 8.91g · 40%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy211 kcal
Protein30.5 g
Total fat8.91 g
Saturated fat3.53 g
Carbohydrate0 g
Fiber0 g
Cholesterol93 mg
Calcium13 mg
Iron3.24 mg
Magnesium18 mg
Phosphorus257 mg
Potassium350 mg
Sodium57 mg
Zinc4.21 mg
Vitamin A7 µg
Vitamin C0 mg
Vitamin E0.14 mg
Vitamin B60.69 mg
Folate7 µg

Serving calculator

  • Calories: 211
  • Protein: 30.5g
  • Fat: 8.91g
  • Carbs: 0g
FAQ

How many calories are in Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled per 100g?

Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled provides 211 calories per 100 grams.

How much protein is in Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled?

Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled contains 30.5g of protein per 100g.

What is the macronutrient ratio of Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled?

By energy contribution per 100g: protein 60%, fat 40%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.