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🍽️ Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Calories & Nutrition

Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled provides 265 calories per 100 grams. Per 100g it contains 29.97g protein, 15.18g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

265 kcal / 100g
Protein 29.97g · 47%
Fat 15.18g · 53%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy265 kcal
Protein29.97 g
Total fat15.18 g
Saturated fat5.71 g
Carbohydrate0 g
Fiber0 g
Cholesterol68 mg
Calcium12 mg
Iron3.64 mg
Magnesium26 mg
Phosphorus265 mg
Potassium437 mg
Sodium72 mg
Zinc7.05 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.17 mg
Vitamin B60.44 mg
Folate10 µg

Serving calculator

  • Calories: 265
  • Protein: 29.97g
  • Fat: 15.18g
  • Carbs: 0g
FAQ

How many calories are in Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled per 100g?

Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled provides 265 calories per 100 grams.

How much protein is in Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?

Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled contains 29.97g of protein per 100g.

What is the macronutrient ratio of Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?

By energy contribution per 100g: protein 47%, fat 53%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.