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🍽️ Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled Calories & Nutrition

Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled provides 270 calories per 100 grams. Per 100g it contains 25.75g protein, 17.78g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

270 kcal / 100g
Protein 25.75g · 39%
Fat 17.78g · 61%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy270 kcal
Protein25.75 g
Total fat17.78 g
Saturated fat6.76 g
Carbohydrate0 g
Fiber0 g
Cholesterol88 mg
Calcium24 mg
Iron2.48 mg
Magnesium20 mg
Phosphorus194 mg
Potassium304 mg
Sodium75 mg
Zinc6.25 mg
Vitamin A3 µg
Vitamin C0 mg
Vitamin E0.12 mg
Vitamin B60.37 mg
Folate10 µg

Serving calculator

  • Calories: 270
  • Protein: 25.75g
  • Fat: 17.78g
  • Carbs: 0g
FAQ

How many calories are in Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled per 100g?

Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled provides 270 calories per 100 grams.

How much protein is in Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled?

Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled contains 25.75g of protein per 100g.

What is the macronutrient ratio of Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled?

By energy contribution per 100g: protein 39%, fat 61%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.