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🍽️ Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled Calories & Nutrition

Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled provides 178 calories per 100 grams. Per 100g it contains 27.96g protein, 6.48g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

178 kcal / 100g
Protein 27.96g · 66%
Fat 6.48g · 34%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy178 kcal
Protein27.96 g
Total fat6.48 g
Saturated fat2.69 g
Carbohydrate0 g
Fiber0 g
Cholesterol76 mg
Calcium20 mg
Iron1.71 mg
Magnesium24 mg
Phosphorus226 mg
Potassium365 mg
Sodium59 mg
Zinc5.09 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.37 mg
Vitamin B60.62 mg
Folate9 µg

Serving calculator

  • Calories: 178
  • Protein: 27.96g
  • Fat: 6.48g
  • Carbs: 0g
FAQ

How many calories are in Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled per 100g?

Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled provides 178 calories per 100 grams.

How much protein is in Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled?

Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled contains 27.96g of protein per 100g.

What is the macronutrient ratio of Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled?

By energy contribution per 100g: protein 66%, fat 34%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.