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🍽️ Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised Calories & Nutrition

Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised provides 237 calories per 100 grams. Per 100g it contains 28.02g protein, 13g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

237 kcal / 100g
Protein 28.02g · 49%
Fat 13g · 51%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy237 kcal
Protein28.02 g
Total fat13 g
Saturated fat5.54 g
Carbohydrate0 g
Fiber0 g
Cholesterol71 mg
Calcium6 mg
Iron3.47 mg
Magnesium24 mg
Phosphorus267 mg
Potassium351 mg
Sodium72 mg
Zinc6.05 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.14 mg
Vitamin B60.36 mg
Folate9 µg

Serving calculator

  • Calories: 237
  • Protein: 28.02g
  • Fat: 13g
  • Carbs: 0g
FAQ

How many calories are in Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised per 100g?

Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised provides 237 calories per 100 grams.

How much protein is in Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised?

Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised contains 28.02g of protein per 100g.

What is the macronutrient ratio of Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised?

By energy contribution per 100g: protein 49%, fat 51%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.