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🍽️ Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled Calories & Nutrition

Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled provides 194 calories per 100 grams. Per 100g it contains 27.82g protein, 8.32g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

194 kcal / 100g
Protein 27.82g · 60%
Fat 8.32g · 40%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy194 kcal
Protein27.82 g
Total fat8.32 g
Saturated fat3.45 g
Carbohydrate0 g
Fiber0 g
Cholesterol80 mg
Calcium15 mg
Iron1.84 mg
Magnesium23 mg
Phosphorus211 mg
Potassium338 mg
Sodium56 mg
Zinc5.11 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.38 mg
Vitamin B60.58 mg
Folate9 µg

Serving calculator

  • Calories: 194
  • Protein: 27.82g
  • Fat: 8.32g
  • Carbs: 0g
FAQ

How many calories are in Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled per 100g?

Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled provides 194 calories per 100 grams.

How much protein is in Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled?

Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled contains 27.82g of protein per 100g.

What is the macronutrient ratio of Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled?

By energy contribution per 100g: protein 60%, fat 40%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.