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🍽️ Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled Calories & Nutrition

Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled provides 183 calories per 100 grams. Per 100g it contains 27.78g protein, 7.15g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

183 kcal / 100g
Protein 27.78g · 63%
Fat 7.15g · 37%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy183 kcal
Protein27.78 g
Total fat7.15 g
Saturated fat2.95 g
Carbohydrate0 g
Fiber0 g
Cholesterol78 mg
Calcium22 mg
Iron1.68 mg
Magnesium24 mg
Phosphorus220 mg
Potassium351 mg
Sodium58 mg
Zinc5.01 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.37 mg
Vitamin B60.61 mg
Folate9 µg

Serving calculator

  • Calories: 183
  • Protein: 27.78g
  • Fat: 7.15g
  • Carbs: 0g
FAQ

How many calories are in Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled per 100g?

Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled provides 183 calories per 100 grams.

How much protein is in Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled?

Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled contains 27.78g of protein per 100g.

What is the macronutrient ratio of Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled?

By energy contribution per 100g: protein 63%, fat 37%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.