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🍽️ Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised Calories & Nutrition

Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised provides 263 calories per 100 grams. Per 100g it contains 26.98g protein, 16.44g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

263 kcal / 100g
Protein 26.98g · 42%
Fat 16.44g · 58%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy263 kcal
Protein26.98 g
Total fat16.44 g
Saturated fat6.92 g
Carbohydrate0 g
Fiber0 g
Cholesterol72 mg
Calcium6 mg
Iron3.33 mg
Magnesium23 mg
Phosphorus256 mg
Potassium337 mg
Sodium70 mg
Zinc5.77 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.69 mg
Vitamin B60.35 mg
Folate9 µg

Serving calculator

  • Calories: 263
  • Protein: 26.98g
  • Fat: 16.44g
  • Carbs: 0g
FAQ

How many calories are in Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised per 100g?

Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised provides 263 calories per 100 grams.

How much protein is in Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised?

Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised contains 26.98g of protein per 100g.

What is the macronutrient ratio of Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised?

By energy contribution per 100g: protein 42%, fat 58%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.